Sunday, November 27, 2011

THANKSGIVING

Thanksgiving Dinner 2011


Appetizers

Lobster in puff pastry

Sweet Potato Fries and Potato Skin Fries
with Chipotle Aioli and sour cream and chive dip

Butternut Squash Shooters with Ginger Cream topping

Main

Roasted Turkey
Herb Roasted Turkey Breast
Gravy

Sides

Sausage and Sage Stuffing with Cranberries and Hazelnuts
Focaccia Stuffing with dried Cranberries

Minted Peas
Broccoli and Gruyere Gratin
Mashed Potatoes
Creamed Cauliflower
Green Salad with Candied Pecans and Goat Cheese

Cranberry and Dried Cherry Relish

Dessert

Apple Pie
Chocolate Pecan Pie
Pumpkin Pie with Toffee Walnut Topping

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