I had some leftovers in the fridge from last weeks meals so I decided to combine some of them for a scrumptious sandwich.
I toasted some bread, spread some of the dressing leftover from my Mardi Gras meal (CREOLE ANCHOVY DRESSING) added some lettuce, avocado, salt and pepper and nice slices of leftover grilled flat iron steak. Great combination. The dressing is more like a mayonnaise with a tang. The dressing put this sandwich over the top.
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