Monday, March 14, 2011


We have a lot of kale growing in our garden right now. I usually saute it but I decided to try something different this time.

These are healthy, yummy, and very addictive.

Nothing to it...just wash and dry some kale. Remove the tough ribs. Tear into chip size pieces, toss in olive oil and sprinkle with sea salt.

Pre-heat oven to 350~  Spread chips on a baking pan and cook until crisp, about 15 minutes.

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