Monday, January 3, 2011


For Christmas I gave some of my family members a Sushi Class. We had the class at my sisters home. Fukiko was our instructor. She is a sushi chef and a Sake Sommelier. We made California Rolls, Spicy Tuna Rolls, and Grilled Vegetable Hand Rolls. It was great fun.

First we made the rice in the rice cooker. Then we added the Sushi vinegar to the rice and put it in a Sushioke (wood bowl). We sliced the rice with a paddle to separate the grains without smashing them. After using a Japanese fan to cool the rice we were ready to ROLL.

First we made California rolls and then Spicy Ahi Rolls.

Fukiko then taught us how to make Grilled Vegetable Hand Rolls.

You can tell by the next photos that we are all experts!


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