First we made the rice in the rice cooker. Then we added the Sushi vinegar to the rice and put it in a Sushioke (wood bowl). We sliced the rice with a paddle to separate the grains without smashing them. After using a Japanese fan to cool the rice we were ready to ROLL.
First we made California rolls and then Spicy Ahi Rolls.
Fukiko then taught us how to make Grilled Vegetable Hand Rolls.
You can tell by the next photos that we are all experts!