One night I was able to meet up with my cousin Scott and we tried a great restaurant named Beretta. We ordered some small plates.
Gnocchi with fresh porcini and guanciale.
Arugula and fennel salad with shaved parmesan.
Artisan salumi with giardiniera. We chose sopressata and hot coppa.
Roasted beets with ricotta salata.Scampi with pancetta and cannellini.
Great time and great food.
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