FRESH HERB RANCH DRESSING

Ranch dressing made with fresh herbs, so good I could drink this. It's light and herby with a hint of smokiness from the smoked paprika. I made this to serve over a salad with blue cheese and blueberries, but today I'm just pouring this over warm (just picked) vine ripened tomatoes.  Pure heaven.

FRESH HERB RANCH DRESSING

1 cup reduced fat buttermilk

1/2 cup mayonnaise

1 tsp. lemon juice

1/8 tsp. smoked paprika

1/4 tsp. dry mustard

1/2 tsp. salt

1/8 tsp. freshly ground black pepper

1 TBSP. chopped fresh parsley

1 tsp. chopped fresh chives

1 tsp. chopped fresh dill (or 1/4 tsp. dry)

In a medium bowl combine the buttermilk and mayonnaise until smooth. Add in the rest of the ingredients and stir.

Will keep for 1 week covered in the fridge.

Recipe slightly adapted from Simply Recipes.