Saturday, June 29, 2013



This bright and tasty Sangria has just the right balance of tart and sweet to make this your go-to summer drink. Sangria can be too sweet sometimes but with the additon of white rum you get the perfect combination of flavors and an extra punch too.


1 lemon
1 lime
1 orange
1/2 cup granulated sugar
1 cup orange juice
1 bottle dry red wine
1 1/2 cups white rum

Slice lemon, lime, and the orange into thin rounds and put them in a large glass pitcher. Pour in the rum, wine, orange juice, and sugar. Chill for at least 2 hours.

Just before serving, crush the fruit with a wooden spoon and stir.

Serve over ice and garnish with some of the fruit.

Recipe adapted from bespangled.

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