SEAFOOD PAELLA

This amazing dinner was inspired by Meg from Fledgling Foodie. Meg chose Mark Bittman's recipe for Pared-Down Paella with Peas, Clams, and Chorizo. This is all part of our Food Matters Project.

Mark Bittman takes the fear out of creating this dish and after making this once I can't wait to experiment with it more. Mark's recipe called for only clams for the seafood. I was lucky enough to find live Manilla clams at the market but I also added shrimp and scallops.

You can find the recipe on Meg's blog here and for all the other members take on this recipe click here.