Monday, October 8, 2012

EGG SALAD SANDWICH WITH ARUGULA AND TOMATO


It's Food Matters Project Monday today! This weeks host is Sophie of Biographiedemafaim. Sophie chose Mark Bittman's recipe for Tofu Mayo and/or Bread-and-Nut Mayo.

I'm on vacation and traveling but I whipped up a quick batch of the Bread and Nut Mayo before I left and used it in this Egg Salad Sandwich. I loved this mayo. In fact it was more like a spread that tasted great with pita chips. In my mayo I used walnuts which gave it a great nutty flavor. The mayo made my egg salad a little brown but still delicious.  I added arugula, tarragon and tomato to the sandwich.

I don't have my cookbook with me so I don't have the recipe but I will share when I return home. For all the other members take on this recipe click here.

2 comments:

Aura said...

Looks yummy, Lexi! Hope you had a good trip!

Lexi said...

Thanks Aura! Just got home..it was fun.