CRANBERRY AND DRIED CHERRY RELISH



This will be my go to cranberry sauce (relish) recipe from now on. It is so easy and so good.

                                              

CRANBERRY AND DRIED-CHERRY RELISH

1 packages (12 ounces) fresh or frozen cranberries (no need to thaw if frozen but I always use fresh during the holidays) 1 cup dried cherries 1 tsp. grated orange zest 1 tablespoon fresh orange juice 1 cup sugar 2 cups water In a large saucepan, combine cranberries, cherries, orange juice, orange zest, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most of the berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish and refrigerate. Make Ahead: Can be made up to two weeks ahead and refrigerated. Recipe from www.savoringtimeinthekitchen.com