I've roasted it and whirled it but sometimes I'm just in the mood for fresh, raw, unadulterated tomato salsa. Every ingredient came from our garden with the exception of the cilantro. I peeled the skin off the tomatoes by hand and added some spicy Thai chilies for heat. Nothing beats home grown salsa.
2 cups peeled chopped tomatoes
1/2 cup diced onion
2 sliced green onions
2 garlic cloves, minced
1-2 serrano or jalapeno chili, diced
1/4 cup chopped fresh cilantro
2 tsp. fresh lime juice
Mix all ingredients together and let sit 1 hour before serving.