Wednesday, September 7, 2011


I've roasted it and whirled it but sometimes I'm just in the mood for fresh, raw, unadulterated tomato salsa. Every ingredient came from our garden with the exception of the cilantro. I peeled the skin off the tomatoes by hand and added some spicy Thai chilies for heat. Nothing beats home grown salsa.


2 cups peeled chopped tomatoes
1/2 cup diced onion
2 sliced green onions
2 garlic cloves, minced
1-2 serrano or jalapeno chili, diced
1/4 cup chopped fresh cilantro
2 tsp. fresh lime juice

Mix all ingredients together and let sit 1 hour before serving.

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