Friday, September 23, 2011


This is a super quick and very tasty appetizer. You roast the grapes until they pucker and then warm a baguette or make crostini. I like to buy Trader Joe's Par-Baked baguettes. You warm it in the oven for 10 minutes and the crust gets crunchy but the inside stays soft. Serve it warm with some goat cheese or brie and top with the roasted grapes.

                                                             ROASTED GRAPES

Grapes on the vine (stem attached)
olive oil

Pre heat oven to 375~

Put grapes on baking sheet, drizzle with olive oil and roast until skins pucker, about 20 minutes.

Serve on warm baguette slices or crostini spread with goat cheese or soft brie. Top each slice with some roasted grapes.

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