Wednesday, September 14, 2011


 I had some left over pulled pork (see recipe under pork) so I heated some canola oil in a cast skillet and lightly fried the pork to get that carnitas crust on it.

The tortillas are from Trader Joe's and I think they taste closer to home made than any other tortillas I have had. Just warm them on the gas flame (or in the microwave) add the pork and make a little slaw with chopped cabbage, onion, jalapeno or serrano, and cilantro. Add salsa and a squeeze of lime and you are good to go.

Pretty close to the real deal.

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