I love the way you can buy this bread, different types in the same loaf.
My Mother-in-law makes the best plum tortes.
Ron's Mother Inga had a brunch for 15 people when we arrived.
There was a birthday party for Helga, Ron's Aunt. These were the appetizers that were passed.
There were different choices for dinner. I had the fillet.
Charcuterie plate at a restaurant.
When pfifferlinge (chanterelle) mushrooms are in season you will find them in everything. A salad below and a soup.
Ron had a pork ragout.
I had the best schnitzel I have ever had. It was made with turkey. I could not believe how tender it was.
It is great to feel well again. I can't wait to start cooking some of the dishes we loved in Spain and Germany. Our suit cases were filled with condiments, spices, sherries and wine. It was a great trip.