Afternoon tapas at our condo.
Gazpacho at a favorite restaurant we found in Fuengirola, Spain. I liked the way they served the toppings on the side.
Shrimp Pil-Pil. This was our favorite tapa that we had on the trip. We will be making this in our kitchen soon.
Croquettes. First picture is shark and the second picture is cheese and Iberico ham.
Slow cooked beef cheek with garlic and a pumpkin sauce. This was delicious.
Barely cooked vegetables with a praline sauce.
Breakfast at our hotel in Jerez.
Tapas at the Sandemans Sherry winery in Jerez. We tasted some really dry sherries that go well with tapas. We brought a couple of bottles home for tapas night in Santa Barbara.
There was a nice restaurant at our resort. Ron had the duck and I had pork medallions with an asparagus sauce.
Tapas in Ronda.
I had a salad with goat cheese. It was served with a round of goat cheese that had been drizzled with honey, walnuts and raisins.
And...of course, paella.
Great food in Spain!