Ron made this for dinner last night. The flat iron steak was so tender and the herb sauce was such a nice addition. This is approximately what Ron did.
He melted 2 TBSP. butter and 1 clove of minced garlic in a small pan. Then he stirred in 1 cup fresh cilantro, finely chopped, 1 TBSP. fresh parsley, finely chopped, 1 tsp. fresh oregano, finely chopped, and 1 tsp. fresh thyme, finely chopped. Add 1/4 cup sherry vinegar, 1/4 cup olive oil and a pinch of salt. Warmed it for 5 minutes and served it over the grilled Flat Iron Steak.
It was delish!
Thanks Ron :)