Thursday, April 21, 2011

FLAT IRON STEAK WITH HERB SAUCE



Ron made this for dinner last night. The flat iron steak was so tender and the herb sauce was such a nice addition. This is approximately what Ron did.

He melted 2 TBSP. butter and 1 clove of minced garlic in a small pan. Then he stirred in 1 cup fresh cilantro, finely chopped, 1 TBSP. fresh parsley, finely chopped, 1 tsp. fresh oregano, finely chopped, and 1 tsp. fresh thyme, finely chopped. Add 1/4 cup sherry vinegar, 1/4 cup olive oil and a pinch of salt. Warmed it for 5 minutes and served it over the grilled Flat Iron Steak.

It was delish!

Thanks Ron :)

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