SPLIT PEA SOUP IN THE CROCKPOT

This is a great crockpot recipe for split pea soup. Sharon gave me the recipe and it's my go to recipe every time.

It also freezes well.

                                               SLOW COOKER SPLIT PEA SOUP

1 (16oz.) package dried green split peas, rinsed
1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley
1 TBSP. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 quarts hot water

Layer ingredients in crockpot in the order given. Pour in water. Do not stir ingredients. Cover and cook on HIGH for 4-5 hours, or on low for 8-10 hour until peas are very soft and ham falls off the bone. Remove bones and bay leaf. Mash peas if desired to thicken soup.

Serve garnished with croutons.

Serves 8

Recipe by Diana Rattray.