Tuesday, February 8, 2011


These little Pizza Puffs are really easy to make and quite tasty.

 Make the batter and then stir in your favorite pizza toppings. Heat up some Marinara sauce and you have some super quick hors d` oeuvres.                                                     

                                                               PIZZA PUFFS

3/4 cup flour
3/4 tsp. baking powder
3/4 cup milk
1 egg
1 1/4 cup Italian Cheese Blend
1/8 tsp. hot pepper flakes (if you like it spicy)

4 oz. of your favorite pizza toppings, like chopped pepperoni, cooked Italian Sausage, chopped Canadian Bacon and pineapple. Use your imagination here. Just be sure your ingredients have been cooked before adding.

2 TBSP. chopped fresh herbs, such as fresh basil, thyme, or Italian parsley.

Pre-heat oven to 400~

Lightly grease a mini muffin pan (24) with olive oil.

In a large bowl, combine all ingredients together, stirring until completely mixed.

Spoon into the prepared mini muffin cups.

 Bake at 400~ for 15-18 minutes.

Remove and sprinkle with fresh herbs.

Serve with warm marinara sauce for dipping.

Recipe adapted from a recipe by Rachael Ray.

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