We grew everything except the carrots.
Grilled Salmon Panang
3/4 lb. salmon
1 TBSP. oil (canola or vegetable)
1 TBSP.Panang Curry Paste
3/4 cup coconut milk
1 TBSP. fish sauce
1 tsp. sugar
1/2 tsp. paprika
Grill or bake the salmon your favorite way. I like to put a little canola on it and salt and pepper.
While the salmon is cooking, place the oil and curry paste in a small saucepan over medium heat and stir until fragrant. Stir in coconut milk, fish sauce, sugar and paprika. Bring sauce to a boil and remove from heat. Pour over salmon and serve.
Makes 2 servings.