It's fall and creeping up on winter. We are finally having the summer that escaped us this year. Yesterday screamed for a barbecue but last week when it was cool and even rainy we stocked up on some of my fall favorites. We found a beautiful Acorn Squash and some nice Sweet Potatoes at the Farmers Market. I decided to go for the fall meal despite the warm weather. I roasted the Acorn Squash and then stuffed it with herbs, dried cranberries, quinoa and spicy Italian turkey sausage. I topped it off with a mix of Panko breadcrumbs and grated asiago cheese. Ron, (my DH) said he wasn't really hungry when he saw the squash. I think he couldn't wrap his head around the fall meal on a summer night. I asked him to at least take a nibble. He did, and after the first yum he finished the whole thing.